All work and no play makes Jack (or E.) a dull boy (girl).
Remember this? This was written by a very dull and worn out E. But amazingly enough, E. was decisive (yes, it happens sometimes) and left school to move across the country.
Did living in VA help E. learn how to play again? Mmm, I'd say so!
And I think she accomplished some of these things, too.
So, E., here you go: A+.
(But you still have to learn not to live just for A's.)
The culinary, crafty (hah), and other occasional blip-ish adventures and disasters of a silly little birdie who collects seed pods, prefers her puddings sans kitten, and is understanding what it means to have a life outside of the practice room.
Monday, 24 January 2011
Wednesday, 12 January 2011
Home!
California Home:
-Big windows
-A backyard full of citrus trees! (Does anyone want any oranges?)
-Two-pronged outlets. Adapters adapters adapters! :)
-Waking up to find two cats sleeping on your tummy.
-Your mom welcoming you home by buying little glass jars filled with creamy custard from the Asian bakery. (Your mom knows your dessert preferences well. Oh yes, and she knows of your fondness for little glass jars.)
-Family!
Well, California, here's to another year of living here and learning to delight in all you have to offer. (Including smog and traffic.) ... (And fine dining, farmer's markets, and a host of musical opportunities!)
-Big windows
-A backyard full of citrus trees! (Does anyone want any oranges?)
-Two-pronged outlets. Adapters adapters adapters! :)
-Waking up to find two cats sleeping on your tummy.
-Your mom welcoming you home by buying little glass jars filled with creamy custard from the Asian bakery. (Your mom knows your dessert preferences well. Oh yes, and she knows of your fondness for little glass jars.)
-Family!
Well, California, here's to another year of living here and learning to delight in all you have to offer. (Including smog and traffic.) ... (And fine dining, farmer's markets, and a host of musical opportunities!)
Thursday, 6 January 2011
Country Roads...
...will take me home.
Hello road trip.
Good-bye, Virginia! Can you believe I lived here for a semester? Thanks for being so good to me. Thanks for all of the lovely Autumn colours, and for lots of snow on Christmas so we could go sledding. I will miss your greenery and fresh air. I will miss my housemate, H.! She is the best!
But don't worry. I still have to post about the snow. And I suppose I should also write myself some sort of report card/general conclusion to this semester-long adventure.
So I'll be back.
Please keep me and A. in your prayers this week. Road trips are long and tiring (in addition to fun and...well..fun, right?). Please pray for good weather, safety, healthy bodies, and general cheer and car-riding jollity.
VA Adventure log will be continued once I reach CA!
Cheers!
Hello road trip.
Good-bye, Virginia! Can you believe I lived here for a semester? Thanks for being so good to me. Thanks for all of the lovely Autumn colours, and for lots of snow on Christmas so we could go sledding. I will miss your greenery and fresh air. I will miss my housemate, H.! She is the best!
But don't worry. I still have to post about the snow. And I suppose I should also write myself some sort of report card/general conclusion to this semester-long adventure.
So I'll be back.
Please keep me and A. in your prayers this week. Road trips are long and tiring (in addition to fun and...well..fun, right?). Please pray for good weather, safety, healthy bodies, and general cheer and car-riding jollity.
VA Adventure log will be continued once I reach CA!
Cheers!
Wednesday, 29 December 2010
A Very Virginia Christmas: First Day of Christmas!
"Are you awake?"
Those were H.'s first words to me on Christmas morning. I, E., immediately answered by describing the past night's dream. It was either about a curry dinner at Biola or me finding out I was the Virgin Mary, except I wasn't pregnant with Jesus. ...Must have been something I ate.
Then H. and I remembered it was Christmas morning. ("Hurrah! Squeee! Snow? Flannel? YAY!") We woke up S., who also described his dream to us. (Killer bunnies? Linear Algebra Tests?)
Those were H.'s first words to me on Christmas morning. I, E., immediately answered by describing the past night's dream. It was either about a curry dinner at Biola or me finding out I was the Virgin Mary, except I wasn't pregnant with Jesus. ...Must have been something I ate.
Then H. and I remembered it was Christmas morning. ("Hurrah! Squeee! Snow? Flannel? YAY!") We woke up S., who also described his dream to us. (Killer bunnies? Linear Algebra Tests?)
Then there was much squealing, running down stairs, opening of stockings, more squealing, and unwrapping parcels. It was a very bird-y Christmas for me, and I now have two little owl friends, a ceramic blackbird for pies, and a string of birds and bells for my room. Hoot Hoot!
We followed the bird-theme by feasting on cheesy-eggy strata for breakfast.
Followed by S.'s Apple Tart, which we pecked on all day.
And we put on all of our Christmas finery (new sweaters, ties, stockings, etc.) to parade around the empty (and freezing cold) campus.
Merry Christmas!
Sunday, 26 December 2010
A Very Virginia Christmas: 'Twas the Night Before Christmas
...And all through the house,
H., S., and E. were frying LOTS OF BACON.
(Only the scent of bacon wafted all through the house. Cooking was limited to the kitchen.)
They did not attend Church on Christmas Eve for one very unfortunate reason: There was no room in the inn. Literally. The gatekeeper told the unhappy church-goers to reserve tickets for the next service. Tickets?? Harumph. H., S., and E. were too stubborn and cold to wait around for two hours, so instead they drove home and made fudge.
And thus began the culinary merrymaking!
Bacon fried, E. cried (because she was chopping onions), and everyone had a jolly time making the kitchen messy.
After cleaning for a good hour or so, the group read from the Bible, sang carols around the piano (in the style of Little Women), and turned off all the lights to scurry about and fill stockings (in the style of Betsy-Tacy). There may or may not have been much squealing and bumping. Of course, E. slept upstairs with H. since she needed to run down the stairs with everyone on Christmas morning. H. probably was glad that E. didn't have cold feet (for she wore boot socks), and E. was glad that H. had double the comforters.
It was a very merry Christmas Eve.
H., S., and E. were frying LOTS OF BACON.
(Only the scent of bacon wafted all through the house. Cooking was limited to the kitchen.)
They did not attend Church on Christmas Eve for one very unfortunate reason: There was no room in the inn. Literally. The gatekeeper told the unhappy church-goers to reserve tickets for the next service. Tickets?? Harumph. H., S., and E. were too stubborn and cold to wait around for two hours, so instead they drove home and made fudge.
And thus began the culinary merrymaking!
H. made popcorn garlands.
(My apologies for the yellowness!)
S. made apple tart/provided entertainment/etc.etc.etc.
Yes. They listened to the 4 Seasons. It wouldn't be a party without Frankie Valli.
Bacon fried, E. cried (because she was chopping onions), and everyone had a jolly time making the kitchen messy.
After cleaning for a good hour or so, the group read from the Bible, sang carols around the piano (in the style of Little Women), and turned off all the lights to scurry about and fill stockings (in the style of Betsy-Tacy). There may or may not have been much squealing and bumping. Of course, E. slept upstairs with H. since she needed to run down the stairs with everyone on Christmas morning. H. probably was glad that E. didn't have cold feet (for she wore boot socks), and E. was glad that H. had double the comforters.
It was a very merry Christmas Eve.
Friday, 17 December 2010
Wintery!
H. went away for the weekend.
Snow came in her place.
Bun Tracks?
Little Bear, Lettie and I attempted a group picture:
And then we had our version of Don Rags, during which Let and I discussed Peter Rabbit and plans for Apple Cake this weekend.
Since man/E. was not meant to be alone, God provided Betsy-Tacy as a companion.
Eeek! I just realized that I have four books left to read, not three. Yipeeeeee!
Well, you know what I'm going to be doing.
Cheers!
Wednesday, 15 December 2010
In Memory of Juries Past (and Passed)
You Know Your Violin Teachers Are Wonderful People
(in addition to being skilled performers and teachers):
-When your teacher spends twenty minutes telling you about his new baby.
(Okay, this also falls under "How You Know that You're a Baaaaaad Student", like when you come unprepared and use this question to get out of an uncomfortable lesson. Yes. I confess. But I only used it twice. And I will ALWAYS carry nail clippers in my purse. Forever and ever.)
-When they offer to teach you during the Winter Break, Summer Vacation, or an extra lesson on the weekend.
I never thought I would say this, but, um, I actually enjoy lessons. Especially if I prepare for them. Ahem.
-When they tell you not to schedule more lessons but to go do something FUN.
-When they don't chastise or embarrass you for having post-studio-class-meltdowns, pre-jury- breakdowns, or other emotional-water-works-moments. Yes, these happened a lot. But hugs were often involved. I told you my teachers were wonderful.
-When they invite the whole studio over for a party with homemade Beef Stroganoff, ice cream, and readings from Winnie the Pooh.
-When they call you the day before your juries to reassure you that you're going to do fine, not to stress, take it easy, and have fun.
~*~*~*~
Many thanks to Ms. L. and S.!
Monday, 6 December 2010
Food Adventures: H&M Journey Onwards!
Hoorah! H. and I made it to Day 3 of our little eating experiment. We both had headaches over the weekend, which might be from sugar withdrawals or plain ol' allergies. However, yesterday I tried a new recipe for Chili-Citrus Chicken with Olives that cleared our sinuses, pronto. I'm sorry H. Three tablespoons of chili powder was more than our systems could handle. So much milk. I salvaged the meal by washing everything off and then mashing the potatoes with (more) milk. It worked, and we still have food for the rest of this week. I also cooked a pot of brown rice and lentils. It was a delicious accompaniment for the (washed off) chicken and olives with some feta cheese sprinkled on top.
Breakfast is my favourite meal these days. Eating sans ketchup is easier than I thought. Rather than mindlessly squeezing goopy red sauce onto my eggs, I try to consider what tastes I'm craving. Salt? Vinegar-y Tang? Sweetness? These flavours can be found non-ketchup foods, such as pan seared tomatoes with sea salt and Herbes de Provence. (My favourite!) Or even salsa works, too.
And eating French Toast without sugar or syrup gives me the chance to enjoy the texture and flavour of comforting eggy-bread. Not that toast ought to be bland, though. Cinnamon and nutmeg add flavour while applesauce, golden raisins, and Greek yogurt provide sweetness and creaminess. Maybe even some nuts for added crunch?
Of course, I won't kiss syrupy French Toast good bye. However, I am noticing that a decrease in processed sugars seems to (at least psychologically?) make my tummy feel better. And maybe, just maybe, those Ladies Magazines speak truth when they say cutting sugar might decrease cyclical discomfort (erm, PAIN. Really, really, really bad pain). It seems to be working for me, so I won't complain.
So here's to more (or hopefully no more) adventures with spices/chili powder, whole grains, new vegetables, and lots of apple sauce and frozen strawberries.
Cheers!
Breakfast is my favourite meal these days. Eating sans ketchup is easier than I thought. Rather than mindlessly squeezing goopy red sauce onto my eggs, I try to consider what tastes I'm craving. Salt? Vinegar-y Tang? Sweetness? These flavours can be found non-ketchup foods, such as pan seared tomatoes with sea salt and Herbes de Provence. (My favourite!) Or even salsa works, too.
And eating French Toast without sugar or syrup gives me the chance to enjoy the texture and flavour of comforting eggy-bread. Not that toast ought to be bland, though. Cinnamon and nutmeg add flavour while applesauce, golden raisins, and Greek yogurt provide sweetness and creaminess. Maybe even some nuts for added crunch?
Of course, I won't kiss syrupy French Toast good bye. However, I am noticing that a decrease in processed sugars seems to (at least psychologically?) make my tummy feel better. And maybe, just maybe, those Ladies Magazines speak truth when they say cutting sugar might decrease cyclical discomfort (erm, PAIN. Really, really, really bad pain). It seems to be working for me, so I won't complain.
So here's to more (or hopefully no more) adventures with spices/chili powder, whole grains, new vegetables, and lots of apple sauce and frozen strawberries.
Cheers!
Saturday, 4 December 2010
Food Adventures: Towards "Thoughtful Eating"
Today is the first day of "Thoughtful Eating" week. I must have eaten too many thoughts in my sleep since I dreamed that my mom put me in time out for eating chocolate pudding. Maybe I've been nannying lately. And maybe I was feeling just a little apprehensive about the whole "No Sugar and No White Flour" plan. (The word "No" continues to trouble me since I am probably still two years old at heart.) But after a good "reasoning conversation" with myself, I decided to go along with the project and make some breakfast.
Today's breakfast was whole wheat toast with strawberries and Greek yogurt sprinkled with chopped pistachios. Since the frozen strawberries were not very ripe, I diced and mixed them with a tablespoon of natural orange juice. Just the right amount of sweetness and tang. I didn't even need the honey. They paired well with the creamy yogurt, and the pistachios provided the perfect crunch. And whole wheat toast? Nutty and, well, very "dark" tasting. (Does that make any sense?) Dark from the toast complimented the lightness of the yogurt and the sharpness of the berries. Mmm. Is it silly to say that pistachios taste "like the woods"? I've never eaten "the woods", but if I ever do, I hope they taste like pistachios.
It was a very satisfying breakfast: colorful, not too heavy or too light tasting/feeling, a range of different textures, and even healthy by the textbook definition!
Maybe breakfast was even better because I woke up early in the morning and ate by the fireplace.
I'm just glad to know that tastes such as "sweet" or "rich" are not my enemies. Sugar and white flour aren't even my enemies. Instead, it's rather like I'm going on a culinary vacation and leaving familiar ingredients behind. Who knew that strawberries and orange tasted so delicious together? Well, probably most people. But I didn't know until this morning.
Happy eating!
Today's breakfast was whole wheat toast with strawberries and Greek yogurt sprinkled with chopped pistachios. Since the frozen strawberries were not very ripe, I diced and mixed them with a tablespoon of natural orange juice. Just the right amount of sweetness and tang. I didn't even need the honey. They paired well with the creamy yogurt, and the pistachios provided the perfect crunch. And whole wheat toast? Nutty and, well, very "dark" tasting. (Does that make any sense?) Dark from the toast complimented the lightness of the yogurt and the sharpness of the berries. Mmm. Is it silly to say that pistachios taste "like the woods"? I've never eaten "the woods", but if I ever do, I hope they taste like pistachios.
It was a very satisfying breakfast: colorful, not too heavy or too light tasting/feeling, a range of different textures, and even healthy by the textbook definition!
Maybe breakfast was even better because I woke up early in the morning and ate by the fireplace.
I'm just glad to know that tastes such as "sweet" or "rich" are not my enemies. Sugar and white flour aren't even my enemies. Instead, it's rather like I'm going on a culinary vacation and leaving familiar ingredients behind. Who knew that strawberries and orange tasted so delicious together? Well, probably most people. But I didn't know until this morning.
Happy eating!
Wednesday, 1 December 2010
House-y Things and a Ramble
Virginia welcomed the First of December with sunshine and a rain storm. Funny how the two go together in this state. Sadly, the weather forecast canceled the "Snow Alert" for next Wednesday. I guess I still have time for a few more walks before my boots need their rub-down for snow.
My Use-Up-Fridge/Pantry-Items week continues. Our meals have been quite substantial considering I, erm, slightly over-purchased groceries the previous week. Here's what we've cooked so far:
Sunday: Curried Red Lentil, Quinoa, and Chickpea Stew. Recipe courtesy of Eat This. Homey, healthy and delicious. My first time cooking quinoa, too! The quinoa cooked for a while and looked like tiny little floating nose rings. I'm sorry, but that's the best way I can describe them. Maybe itsy bitsy smiles without the eyes? I made a full recipe, so it will probably last us a while. (I might freeze whatever we don't eat.)
Monday: Whole Wheat Penne Pasta with Marinara, Spicy Chicken Sausage, and Olives. We had an unopened package of sausages in the fridge for a while now, so H. and I decided to cook two and freeze two. I love listening to the sausage skin "snap" while it cooks. Olives and penne pasta were in the pantry. Um. I also attempted to make "S'mores Brownies" listed on the Food Network website. Lesson learned: don't attempt brownies unless you have all of the right ingredients. Suffice it to say, H. and I did not ask for s'more.
Tuesday/Wednesday: Left over stew and pasta. Bacon and Cheesy Eggs with Toast and Baby Spinach Salad + Chocolate Pudding.
H. and I finally finished the package of bacon we froze a while ago. Eggs are a House-y Staple. So is baby spinach. We eat it like chips around here. Everything came from either the fridge, freezer, or pantry.
The older I get, the less I enjoy heavily processed foods without feeling "gross". But can part of the "gross" feeling be influenced by my personal beliefs about processed foods? Once I ate half a biscuit and found the other half covered with what seemed to be mold. I felt sick for the rest of the day. Then my sister came home and told me that the powdery white stuff was just flour. Whoops! Ok, so I'm a hypochondriac.I'm not advocating that we all start eating moldy food and believing that it's not moldy. Or anything like that. (What a relief to discover that the powdery white was only flour!) I just wonder how the condition of the soul and body influence food choices and feelings/reactions to food. Does that make any sense? I'll keep working on a better form of that question.
Sometimes I eat apples just because I'm ashamed. And sometimes I feel guilty when I eat nachos from Target. But I don't really know why I feel guilt or shame. (Ahhhh, Roy, this is making me think of Brothers K. Cuban Cigars, anyone?) Some of the best eating moments happen when I munch on an apple just because I love the taste of apple. And really, I never want nacho cheese for more than one or two days. Oh but sometimes it's so tasty. Why why why?
Oh well. Too many unfinished thoughts and half-formed questions. I should go read some Betsy-Tacy. Thought Project, I'll be back. (With more rambles. And more unfinished thoughts. And maybe some Target Nachos.)
No sugar or white flour for a few weeks can't hurt me. I'm hoping to see if it will help with the general achies and lethargy I've felt for the past few months.
And above all else, I want to have fun and be creative in trying new recipes and ingredients. So many vegetables and grains I've never tried! Bulgar? Nope! Celeriac or beets? Nope Nope! Eggs without gobs of ketchup? Nope. ...I'll have trouble with that one.
How exciting! The day E. finally learns to eat an egg without loads of ketchup to mask the eggy taste.
It can be done.
Well, it has to be done. At least for the next two weeks. I still have half a week to finish off some of our sugar/flour ingredients. Hoot!
Here's to a month of good eats and joyous meal making!
My Use-Up-Fridge/Pantry-Items week continues. Our meals have been quite substantial considering I, erm, slightly over-purchased groceries the previous week. Here's what we've cooked so far:
Sunday: Curried Red Lentil, Quinoa, and Chickpea Stew. Recipe courtesy of Eat This. Homey, healthy and delicious. My first time cooking quinoa, too! The quinoa cooked for a while and looked like tiny little floating nose rings. I'm sorry, but that's the best way I can describe them. Maybe itsy bitsy smiles without the eyes? I made a full recipe, so it will probably last us a while. (I might freeze whatever we don't eat.)
Monday: Whole Wheat Penne Pasta with Marinara, Spicy Chicken Sausage, and Olives. We had an unopened package of sausages in the fridge for a while now, so H. and I decided to cook two and freeze two. I love listening to the sausage skin "snap" while it cooks. Olives and penne pasta were in the pantry. Um. I also attempted to make "S'mores Brownies" listed on the Food Network website. Lesson learned: don't attempt brownies unless you have all of the right ingredients. Suffice it to say, H. and I did not ask for s'more.
Tuesday/Wednesday: Left over stew and pasta. Bacon and Cheesy Eggs with Toast and Baby Spinach Salad + Chocolate Pudding.
H. and I finally finished the package of bacon we froze a while ago. Eggs are a House-y Staple. So is baby spinach. We eat it like chips around here. Everything came from either the fridge, freezer, or pantry.
~*~*~*~*~*~*~*~
In the spirit of culinary creativity, or plain ol' "Grocery Budgeting", H. and I decided to try a No Sugar, No Flour experiment until S. arrives on the 19th. My goal is not to worry about weight loss or maintenance. And I'll try very hard not to make eating a means of justifying myself and feeling better that I'm consuming "more natural ingredients" than those who eat processed foods. (But honestly, don't we all feel that way sometimes?) The older I get, the less I enjoy heavily processed foods without feeling "gross". But can part of the "gross" feeling be influenced by my personal beliefs about processed foods? Once I ate half a biscuit and found the other half covered with what seemed to be mold. I felt sick for the rest of the day. Then my sister came home and told me that the powdery white stuff was just flour. Whoops! Ok, so I'm a hypochondriac.I'm not advocating that we all start eating moldy food and believing that it's not moldy. Or anything like that. (What a relief to discover that the powdery white was only flour!) I just wonder how the condition of the soul and body influence food choices and feelings/reactions to food. Does that make any sense? I'll keep working on a better form of that question.
Sometimes I eat apples just because I'm ashamed. And sometimes I feel guilty when I eat nachos from Target. But I don't really know why I feel guilt or shame. (Ahhhh, Roy, this is making me think of Brothers K. Cuban Cigars, anyone?) Some of the best eating moments happen when I munch on an apple just because I love the taste of apple. And really, I never want nacho cheese for more than one or two days. Oh but sometimes it's so tasty. Why why why?
Oh well. Too many unfinished thoughts and half-formed questions. I should go read some Betsy-Tacy. Thought Project, I'll be back. (With more rambles. And more unfinished thoughts. And maybe some Target Nachos.)
No sugar or white flour for a few weeks can't hurt me. I'm hoping to see if it will help with the general achies and lethargy I've felt for the past few months.
And above all else, I want to have fun and be creative in trying new recipes and ingredients. So many vegetables and grains I've never tried! Bulgar? Nope! Celeriac or beets? Nope Nope! Eggs without gobs of ketchup? Nope. ...I'll have trouble with that one.
How exciting! The day E. finally learns to eat an egg without loads of ketchup to mask the eggy taste.
It can be done.
Well, it has to be done. At least for the next two weeks. I still have half a week to finish off some of our sugar/flour ingredients. Hoot!
Here's to a month of good eats and joyous meal making!
Saturday, 27 November 2010
Pre-Winter Projects
Well, it's officially "late November" now and the poor trees look sparse and spindly. I love walking on Country Roads since the goldeny-crimson leaves "crunch, crunch, crunch" beneath your feet.
We'll see how it goes! I'll probably post pictures and recipes this week.
Cheerio!
Walking is an excellent remedy for self-inflicted "Restless Funks".
Little "Projects" are also good remedies.
This week I've given myself the task of cooking and eating only what's readily available at home. Lucky for me, H. and I have a well stocked pantry and freezer! And maybe, just maybe, I made one last shopping trip to buy some quinoa and squash today. And chocolate.
We'll see how it goes! I'll probably post pictures and recipes this week.
Cheerio!
Monday, 15 November 2010
Jolly Post: Photos From My Phone
H. and I are both sicky poo, so we decided to think about jolly things. Here are a few from the past month:
Blanket Forts!
M. asked me to "put her hair up pretty". What lovely hair!
This photo is jolly in retrospect.
Turkey Feathers! Or plans for a squishy ball. Maybe both.
Scones on Domestica Day.
H.'s scone and coffee.
My scone and hot chocolate.
This is not a recent snapshot, but it is a rather jolly scene. I can't tell whether S is amused/horrified/embarrassed/JUSTHAPPYTOHAVEAGELCUP.
Baby Cat!
Baby Cat Love!
Yay, Cat!
Friday, 12 November 2010
TGIF?
Recipe for A Deliciously Autumnal Friday
-2.5 Mile Morning Stroll through Country Woods with H.
-Roasted Butternut Squash for Lunch
-Autumn Leaves! (And Jazz Music!)
-Green Sweaters and Suede Boots
-Trip to World Market for a Green Curtain, Christmas Gifts, and Winter Spices
-Trader Joe's
-Canned Mandarin Oranges, Macaroni and Cheese in a Box, and the Promise of Sweet Potato Pie!
-Babushka Loungers and Betsy-Tacy
----------------------------
Directions:
-Enjoy your walk, pick some leaves, take some pictures, get lost in World Market looking for vanilla beans and cloves, bustle through Trader Joe's during "busy hour" (which in California Talk=NOT BUSY), come home, put mandarin oranges in the refrigerator for later, and lounge about in comfy pajamas until your sinus headache goes away.
I love my life!
Monday, 1 November 2010
Oh Happy Day!
A Jolly Monday is brought to you by:
-An unexpected paycheck. (!!)
-An impromptu visit to Anthropologie with H. and S.
and
-These
Some women splurge on shoes. I splurge on pajama pants. This is what I get for having a bum knee. Never could manage those heels or unsupported ballet flats. Oh well. I sure can manage flannel loungers. Especially flannel loungers in Matryoshka doll print. !!!I bought my jammies, and it was a happy day.
Plus, H., S. and I ate cupcakes. I will find buttery sucrose laden cakies wherever I go.
Friday, 29 October 2010
Are You Sitting Down?
No, I'm not pregnant. But I am sitting down, and so is everyone else in my family. Why is this so significant? Well, because we've been on our feet moving for the past several days. You know, the kind of moving that involves transferring all of our belongings from one house to another house. (And maybe the kind of moving that necessitates a giant "House Purge" from all spices, baking mixes, and Asian cooking liquids that have been around for 15+ years. Yeah. ...It was icky, but I feel liberated.)
Think Little House on the Prairie, except with a blue minivan replacing the covered wagon. Also, Costco pizza instead of corn dodgers and bacon. I'll always associate pizza and hot dogs with moving.
Moving is tough work. Packing and loading boxes mirrors a clumsy ballet routine. Grand PliƩ to lift a load, twirl twirl twirl to avoid hitting your sister, who is also carrying a full load, and another pliƩ to lower the load. I am no dancer.
Thankfully, we picked a Non-Thunderstorm week to move, and I am happy to say that everything was successfully transferred from House #1 to House #2. Or should I call it House #7? (Or House #9 if you include dorms and my Virginia house.)
Like I said, moving is tough work. And in the past, moving was always bitter work for my family. Tension grew, tempers flared, and everyone was wary of one another. This time was different. Our family came together, literally, and labored together for days and days until we had to be out of the house. We were exhausted and stressed, but nobody yelled. In fact, there was a lot of laughing. Um, there might have been a lot of singing and dancing, too. Maybe all that Costco Pizza helped us stay sane. Or maybe it was Sam and my Aunt, who helped move heavy boxes, brought us food, and drove several loads of "schtuff" to the new house. Or maybe it was all the above combined with the knowledge that all really shall be most well.
I used to quote that phrase during stressful times like finals or juries. However, moving, and all the circumstances leading to our move, forced me to really consider what I was quoting. Everyone in my family had to trust that the source of ultimate peace and happiness transcended any material house. As we backed out of our driveway for the last time, my sister reminded me that everything we own is a gift from God. I do not think God gets angry and takes away our things just to spite us or "teach us a lesson". Those "things" were never ours to begin with. Maybe what feels like God's anger is really our own pain upon realizing that we sought happiness in the wrong place. I don't really know.
But I do know that all has been well thus far. We have a place to live and loads of citrus trees in our yard. We still have our cats. The sun still rises every morning. Trader Joe's still sells Salsa Authentica. (WHEW.)
I'm glad to be here. And I'll do my best to be glad to be "there", wherever the next "there" might be.
For now, I should just say:
It's good to finally meet you, Little Brown House!
(No, not "Welcome Baby Darling!")
Think Little House on the Prairie, except with a blue minivan replacing the covered wagon. Also, Costco pizza instead of corn dodgers and bacon. I'll always associate pizza and hot dogs with moving.
Moving is tough work. Packing and loading boxes mirrors a clumsy ballet routine. Grand PliƩ to lift a load, twirl twirl twirl to avoid hitting your sister, who is also carrying a full load, and another pliƩ to lower the load. I am no dancer.
Thankfully, we picked a Non-Thunderstorm week to move, and I am happy to say that everything was successfully transferred from House #1 to House #2. Or should I call it House #7? (Or House #9 if you include dorms and my Virginia house.)
Like I said, moving is tough work. And in the past, moving was always bitter work for my family. Tension grew, tempers flared, and everyone was wary of one another. This time was different. Our family came together, literally, and labored together for days and days until we had to be out of the house. We were exhausted and stressed, but nobody yelled. In fact, there was a lot of laughing. Um, there might have been a lot of singing and dancing, too. Maybe all that Costco Pizza helped us stay sane. Or maybe it was Sam and my Aunt, who helped move heavy boxes, brought us food, and drove several loads of "schtuff" to the new house. Or maybe it was all the above combined with the knowledge that all really shall be most well.
I used to quote that phrase during stressful times like finals or juries. However, moving, and all the circumstances leading to our move, forced me to really consider what I was quoting. Everyone in my family had to trust that the source of ultimate peace and happiness transcended any material house. As we backed out of our driveway for the last time, my sister reminded me that everything we own is a gift from God. I do not think God gets angry and takes away our things just to spite us or "teach us a lesson". Those "things" were never ours to begin with. Maybe what feels like God's anger is really our own pain upon realizing that we sought happiness in the wrong place. I don't really know.
But I do know that all has been well thus far. We have a place to live and loads of citrus trees in our yard. We still have our cats. The sun still rises every morning. Trader Joe's still sells Salsa Authentica. (WHEW.)
I'm glad to be here. And I'll do my best to be glad to be "there", wherever the next "there" might be.
For now, I should just say:
It's good to finally meet you, Little Brown House!
(No, not "Welcome Baby Darling!")
Wednesday, 20 October 2010
MY HANDS ARE PARALYZED!
California, we'll meet again in less than 48 hours. (!!!)
I'm just a little excited. (!!!!!!!!)
Just a little.
(!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!)
I'm just a little excited. (!!!!!!!!)
Just a little.
(!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!)
Saturday, 9 October 2010
Are Jolly Owls Called Jowlets? JollyOwls? JollOwls?
Huh.
Well, sometimes life brings you Not-So-Jolly-News. And sometimes you just have to let yourself feel sad about the Not-So-Jolly-News.
Thankfully, my housemate, H., makes Not-So-Jolly times a bit brighter with Chocolate Cake, Random Dance Parties, and trips to Target. She also makes me Potato, Leek, and Chicken Soup. And she will eat my cookies when I feel overwhelmed for making too many. And she will buy me a new jar of Salsa Authentica when the original jar turned out to be expired. And she will tell me it is okay not to finish University studies until I'm ready. And she will put up with my inability to speak coherently and succinctly when I come home from work. AND she will rub my shoulder blade when it spasms. Oh. I will always remember this.
(H., sorry for all of the "And's". But you are wonderful. Not "and wonderful". Just "wonderful".)
I'm also grateful to my parents for teaching me and my sister to keep active in the midst of sad times. (The kitchen looked immaculate last Sunday, by the way. Thank goodness for stainless steel cleaner.) I cleaned, took walks, went grocery and sock shopping, folded several loads of laundry, and so forth. But after a day full of "activity", I realized that being "active" also includes allowing yourself time to grieve. (A box of tissues is handy at this point.)
On a whim, I began reading Revelations of Divine Love by Dame Julian of Norwich. (Good decision.) In my silly Owlish insecurity, I first approached the text with an agenda to analyze and form academic paper topics. Um. Yes. Note the "silly" and "insecurity". My agenda was forgotten as I began reading. Perhaps there are times when you need to read just for soulish comfort. Well, this is what I am doing, and soulish comfort I am finding. The commonly quoted "...all shall be well, and all manner of things shall be well" begins to make more sense. Well, at least a bit more sense. And the sense is followed by a host of questions. But these are the comforting kind of questions that keep your mind active during holidays.
So here I am, a silly little Owlie living in Virginia. I am still very happy to be here. And I feel that each new sorrow I embrace will increase my capacity to feel new and greater joys. So here's to another week (with more Salsa Authentica, I hope).
(When I expressed to my sister a concern of seeming too sappy, she replied by saying: "I love how their [that of the sappy people?] world is always populated by beautiful people."
...
Then she told me she was watching a music video. So maybe she was referring to the music video. Either way, I hope my world is populated by beautiful people. As of right now, it's mostly inhabited by squirrels. Oh so many.)
Cheerio!
Well, sometimes life brings you Not-So-Jolly-News. And sometimes you just have to let yourself feel sad about the Not-So-Jolly-News.
Sad, Sad, Sad.
(H., sorry for all of the "And's". But you are wonderful. Not "and wonderful". Just "wonderful".)
I'm also grateful to my parents for teaching me and my sister to keep active in the midst of sad times. (The kitchen looked immaculate last Sunday, by the way. Thank goodness for stainless steel cleaner.) I cleaned, took walks, went grocery and sock shopping, folded several loads of laundry, and so forth. But after a day full of "activity", I realized that being "active" also includes allowing yourself time to grieve. (A box of tissues is handy at this point.)
On a whim, I began reading Revelations of Divine Love by Dame Julian of Norwich. (Good decision.) In my silly Owlish insecurity, I first approached the text with an agenda to analyze and form academic paper topics. Um. Yes. Note the "silly" and "insecurity". My agenda was forgotten as I began reading. Perhaps there are times when you need to read just for soulish comfort. Well, this is what I am doing, and soulish comfort I am finding. The commonly quoted "...all shall be well, and all manner of things shall be well" begins to make more sense. Well, at least a bit more sense. And the sense is followed by a host of questions. But these are the comforting kind of questions that keep your mind active during holidays.
So here I am, a silly little Owlie living in Virginia. I am still very happy to be here. And I feel that each new sorrow I embrace will increase my capacity to feel new and greater joys. So here's to another week (with more Salsa Authentica, I hope).
(When I expressed to my sister a concern of seeming too sappy, she replied by saying: "I love how their [that of the sappy people?] world is always populated by beautiful people."
...
Then she told me she was watching a music video. So maybe she was referring to the music video. Either way, I hope my world is populated by beautiful people. As of right now, it's mostly inhabited by squirrels. Oh so many.)
Cheerio!
Friday, 1 October 2010
"Harrumph"
Today I sat in bumper to bumper traffic for two hours. All the drivers around me looked rather "Hmmph". You can also use the term "Harrumph". My macbook dictionary informs me that this word can either be used as a verb ("to grumpily express dissatisfaction or disapproval") or a noun ("a grumpy expression of dissatisfaction or disapproval").
I felt Harrumphy too.
But how do you look Harrumph?
Maybe like this:
| Photo courtesy of C.Larsen. |
I felt Harrumphy too.
My arms felt Harrumphy,
and they sent shooting pains down to my wrists.
~*~*~*~
But then I remembered jolly things, like the soybeans I ate for lunch.
(Still on a soybean kick.)
Or when the chin-rest maker let me picnic on his hilly front lawn while he varnished wood and told me funny stories about Heifetz.
Or how refreshing the country air feels when it blows through the trees.
~*~*~*~
And then I put in an unlabeled CD stolen from H.'s car and proceeded to have a seated dance party with myself. No one else noticed since they were busy Harrumphing. Thank goodness. I also had a sing along to Handel's Messiah. "EEEEVVERRRYYY VALLLEEEYYYY." (LOVE LOVE LOVE.) I finally listened to the complete Tchaikovsky Violin Concerto and the Mendelssohn Concerto, too. So I ended up switching back and forth between Messiah, MGMT, Michael Jackson, the Weepies, Regina S., Mika, Tchaikovsky, Mendelssohn, and random gospel songs. Eclectic driving mix, but it made the 4 hour commute more bearable. Rather ironic that the first Messiah track to play after listening to Michael Jackson was "And He Shall Purify".
I had a jolly good time.
And there was no more Harrumphing. At least not for me.
Thursday, 30 September 2010
Rainy Week!
Rainy Week Agenda:
-Taking my morning walk in heavy downpour.
(Yellow Umbrella and Soaked Sneakers included. )
-Epsom Salt Bath of Wonderfulness.
(My rhomboids thank me. I thank them. Relax. Take it easy, kids.)
-Chamber Music Concert on Tuesday Night.
(Courtesy of Friendly Neighbours. Also, Asian Networking occurs with the only other Asian woman. She wants me to e-mail her. ....)
-Wednesday Nannying.
(...During which I braved an epic pre-bedtime tantrum. I also experienced night driving during a tropical storm. Fear and Trembling. And maybe some Tchaikovsky.)
-Post Card Making/Letter Writing
-E. Tries To Learn How To Cook
(I can bake decent cakes. But cooking? Oh dear. Right now the kitchen smells of burnt soy sauce and honey. Yeah. I'm cooking. Oh well. 6 chicken legs at a time, right?)
-E. Buys Frozen Soybeans from TJ's and Includes Them in Every Dish She Makes. This too shall pass.
(Ma, I never thought the day would come when I would WILLINGLY put vegetables in my macaroni and cheese. In fact, I ate all the soybeans and picked around the noodles. Um. I'm still a picky eater, but we're making some progress. This house goes on a legume kick whenever I'm too lazy to cook meat and my body says "MUST EAT PROTEIN'. Plus, soybeans look fabulous when shelled and flecked over white rice.)
-Rainy Day Reading
(Harry Potter and the Sorcerer's Stone, Too Many Cooks (by Emily Franklin), and perhaps some Hopkins?)
House-y Things
(Dishes, laundry, planning my 3 hour drive tomorrow to visit a Chin Rest Maker in the D.C. Area.)
And La Photo Cabine with Little Bear:
A Very Cheery Thursday to you!
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